Group dinner

STARTERS

Homemade Soup of the day
Served with soda bread

Marinated Spiced Chicken wings
Tossed in sweet chilli or Buffalo hot sauce

Sticky chicken Teriyaki
Baby gem lettuce, orange fennel salsa.

Glenside Nachos

Baked cheesy tortilla chips served with pico de gallo salsa, sour cream, chilli beef and jalapenos

Irish Smoked Salmon Salad

Wrights Irish Smoked Salmon, Lemon and Dill Dressing, Lemon wedge

Golden Fried Wicklow brie

With Strawberry and Raspberry sauce, mixed leaves, balsamic reduction

 

MAIN COURSE
Madras vegetable curry

Broccoli, green beans,peppers, tomato and coconut sauce, basmati rice, naan bread

Pan Roasted Supreme of Chicken

Sauteed mushrooms, green beans and bacon, champ mash, creamy mushroom sauce

Madras Chicken Curry

Chicken curry with vegetables,cooked in a tomato and coconut curry sauce,served with basmati rice, naan bread

Golden fried fillet of Atlantic Cod

Served in a light beer batter with tartar sauce, lemon, chips and coleslaw

Irish Double Beef Burger

8oz Irish Char-Grilled Double Beef burger on toasted brioche bun with smoked Irish cheddar, cos
lettuce, beer battered onion ring, streaky bacon and a side of homemade burger sauce.

Pan Roasted salmon

Grilled Mediterranean vegetables, citrus dressing, orange and fennel salsa. served with rocket and roast pepper salad.

Roast of the Day

Today’s roasted joint served with roasted root vegetables, carrot puree, mash potato, stuffing and homemade roast gravy

DESSERTS
Warm Apple pie and whipped cream
Chocolate brownie sundae
Selection of dairy Ice-cream
Eton Mess

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