SET DINNER MENU

Available Monday – Sunday 4-9pm
2 courses – €18.95
3 course – €21.95
(Including tea/coffee)

STARTERS
Homemade Soup of the day
Served with brown soda bread
Marinated Spiced Chicken wings
Tossed in sweet chilli or BBQ sauce

Chicken Liver Pate

Smooth Chicken liver pate, Dried Fruit Compote, water biscuits

Glenside Nachos

Baked cheesy tortilla chips served with pico de gallo salsa, sour cream and chilli beef

Irish Smoked Salmon Salad

Wright’s irish smoked salmon, Lemon and dill dressing, lemon wedge

Golden Fried Wicklow brie

With Strawberry and Raspberry sauce, Balsamic reduction, mixed leaves

MAIN COURSE

Balsamic roast vegetable and feta salad
Warm salad of roasted root vegetables, green beans, feta cheese, beetroot and mixed leaves tossed in a lemon and herb vinaigrette

Pan-Roasted Supreme of Chicken

With a sauté of bacon, mushrooms and green beans, creamy mushroom sauce, champ potato

Thai Chicken Curry

Thai style chicken curry with stir fried vegetables cooked in a coconut, coriander and lime sauce served with pilau rice and grilled naan bread

Golden fried fillet of Atlantic Cod
Served with tartar sauce, lemon, and mushy peas

Irish Beef Burger

8oz Irish Char-Grilled beef burger with streaky bacon, cos lettuce, onion ring, smoked cheese and homemade burger sauce

Pan Fried fillet of Sea Trout
Roast pepper ratatouille, tomato and basil sauce, champ potato

Roast of the Day

Today’s roasted joint served with roasted root vegetables, mash potato, stuffing and homemade roast gravy

DESSERTS

Warm Apple pie with crème anglaise and freshly whipped cream
Chocolate Brownie with chocolate sauce and Vanilla ice cream

Selection of dairy Ice-cream

SET LUNCH MENU

Available Monday-Sunday 12-4pm

2 course-€18.95
3 course-€21.95
(Including tea/coffee)

STARTERS
Homemade Soup of the day
Served with brown soda bread

Chicken Liver Pate

Smooth chicken liver pate, dried fruit compote and water biscuits.

Golden fried brie

With Strawberry and raspberry compote, mixed leaves, balsamic and raspberry reduction

Irish Smoked Salmon

Wrights Irish smoked salmon, Lemon and dill dressing, lemon wedge,

MAIN COURSE
Roast sirloin of beef

Served with todays mixed vegetables, mash potato and homemade roast gravy

Pan roasted Irish supreme of chicken

With a sauté of bacon, mushrooms, and green beans, creamy mushroom sauce

Pan-Fried Sea trout

Served with roast pepper ratatouille and creamy champ, tomato and basil sauce

Thai Vegetable Curry

Thai style curry with stir fried vegetables cooked in a coconut, coriander and lime sauce served with pilau rice

DESSERTS

Warm Apple pie with crème anglaise and freshly whipped cream
Chocolate Brownie with chocolate sauce and whipped cream

Selection of dairy Ice-cream

Tea & Coffee