EARLY BIRD MENU

Mon- Thursday 4-7pm *Excluding Bank Holiday’s

2 courses – €16.95 3 course – €19.95

STARTERS

Homemade Soup of the day

Served with brown soda bread

Marinated Spiced Chicken wings

Tossed in sweet chilli and coriander sauce

Spicy Italian meatballs

Served in a tomato and basil sauce, garlic bread and finished with parmesan cheese

Glenside Nachos

Baked cheesy tortilla chips served with pico de gallo salsa, sour cream and chilli beef

Irish Smoked Salmon Salad

Lemon and dill dressing, saffron aioli, red onion, tomato and scallion salad served with brown bread toast points

Golden Fried Wicklow brie

 With Strawberry and Raspberry sauce, mixed leaves , balsamic reduction

MAIN COURSE

Thai Vegetable Curry

Thai style curry with stir fried vegetables cooked in a coconut, coriander and lime sauce served with basmati rice

Pan-Roasted Supreme of Chicken

With a sauté of bacon, mushrooms, asparagus and green beans, creamy mushroom sauce.

Thai Chicken Curry

Thai style chicken curry with stir fried vegetables cooked in a coconut, coriander and lime sauce served with basmati rice

Golden fried fillet of Atlantic Cod

Served in a light Heineken beer batter with tartar sauce, lemon, and mushy peas

                                                       Irish Beef Burger            

8oz Irish Char-Grilled Beef burger on toasted brioche bun with smoked Irish cheddar, cos lettuce, streaky bacon and a side of homemade burger sauce.

Pan roasted fillet of Atlantic salmon                            

Chorizo and roast pepper ratatouille and basil pesto

Roast of the Day

Today’s roasted joint served with roasted root vegetables, mash potato, stuffing and homemade roast gravy

DESSERTS

Warm Apple pie with crème anglaise and freshly whipped cream or vanilla ice-cream

Chocolate fudge cake with chocolate sauce and vanilla ice-cream

Selection of dairy Ice-cream