breakfast menu
Monday – Sunday 10am-12pm

FULL IRISH  €11.95
2 RASHERS, 2 SAUSAGES, 2 FRIED EGGS, BLACK AND WHITE PUDDING,
SAUTÉED MUSHROOMS, HASH BROWN, GRILLED TOMATO AND TOAST.
(CA) (1(W),3,7,8,10,11,12,14)

MINI IRISH €9.95
RASHER, SAUSAGE, FRIED EGG, BLACK AND WHITE PUDDING, SAUTÉED
MUSHROOM, HASH BROWN, GRILLED TOMATO AND TOAST.
(CA) (1(W),3,7,8,10,11,12,14)

VEGGIE BREAKFAST €7.95
2 FRIED EGGS, GRILLED TOMATO, 2 HASH BROWNS, SAUTÉED MUSHROOM AND
TOAST. (CA) (1(W),3,6,9)

LIGHTER CHOICE  €7.95
SCRAMBLED EGGS SERVED WITH A CHOICE OF TOAST. (V,CA) (1(W),3,6,9)
ADD SMOKED SALMON OR BACON €3.50

Contains Allergens: 1. Gluten – wheat, rye, barley, oats, spelt. 2. Crustaceans – crab, lobster, crayfish, shrimp
3.Egg – egg products, mayo ,pasta, dressings 4.Fish – Salmon, tuna, cod etc 5. Peanuts – whole or in foods,
confectionary or sauces 6. Milk – and milk containing products – dried milk solids 7. Nuts – almond, hazelnut,
pecan, brasil, pistachio 8. Soya – soya beans, soya milk, tofu, soya sauce 9. Sesame – bagels, breads, dressings
10. Celery – salad dressing, stir fries and dressings 11. Mustard – widely used ingredient in many foods 12.
Sulphur dioxide, sulphites – used as preservatives in a wide range of foods 13. Molluscs – mussels, oysters
14. Lupin – lupin flour

V – Vegetarian, VG – Vegan, VA – Vegetarian adaptable, VGA – Vegan adaptable,
C – Celiac, CA – Celiac adaptable

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